Kenko Academy Presents
Welcome to our
Holiday Parent-Child Baking
Workshop
Little pastry chefs and tackle the delicious "𝓢𝔀𝓮𝓮𝓽 𝓜𝓲𝓼𝓼𝓲𝓸𝓷" with you!
Let’s bake, bond, and create delicious memories together!
'Bake and Bond' Parent-Child Baking Workshop
Why Join Our Parent-Children Workshop?
Welcome to our Parent-Child Baking Course! Here, you’ll not only learn baking skills with your child but also strengthen your parent-child relationship. Our course is designed to be fun and educational, allowing every little pastry chef to find their own sense of accomplishment. Bring your child and explore the world of desserts together, creating your own sweet miracles!"
Ready for the Challenge?
Join Our Parent-Child Baking Workshop!
Kenko Academy is excited to introduce our Holiday Workshop! Join us as we embark on a baking journey, where kids can explore their creativity and learn essential baking skills.
Sign up now for a delightful experience!
Workshop Details:
Rollin & Ballin with Fishballs
$78 - 16-24pcs
👨👩👧👦 Suitable for all ages｜Fun & hands-on workshop
📖 Wed, 10 Dec – 2:00 pm to 6:00 pm - Available Slots
You'll Learn Skills :
- Fish Introduction
Meet the fish: Wolf Herring / Ikan Parang / 西刀鱼 - Scraping the Meat
Use a spoon to gently scrape fresh fish meat by hand - Fish Paste Making
Smash, chop and mix into bouncy fish paste
(mixer optional) - Shape the Fishballs
Hand-roll each ball, then soak in ice water to firm - Fishball Talk
Learn the story and heritage behind fishballs - Taste Test
Cook and try your own fishballs in warm broth - Sustainable Seafood Tips
Discover which fish to avoid & eco-friendly choices
*In collaboration with PasarFish
Sourdough Kawaii Mini Pizza
$78 -(6”) (2pcs)
👨👩👧👦 Suitable for all ages｜Fun & hands-on workshop
📖 Wed, 26 Nov 25 – 4:30 pm – 6:30 pm - FULL - CLOSED
📖 Wed, 3 Dec 25 – 2:00 pm to 6:00 pm - CLOSED
📖 Thu, 11 Dec 25 – 2:30 pm to 6:30 pm - Available Slots
You'll Learn Skills :
- Make soft and chewy sourdough mini pizzas (6”)
- Learn dough kneading, fermentation & shaping techniques
- Create cute and fun pizza toppings
Understand sourdough starter care and handling - Recipe & packaging included
Joyful Animal Biscuits
$78 - (16-24pcs)
👨👩👧👦 Suitable for all ages｜Fun & hands-on workshop
📖 Wed, 10 Dec – 9:00 am to 1:00 pm- FULL
📖 Thu, 11 Dec 25 – 9:30 am to 1:30 pm - Limited Slots
You'll Learn Skills :
- Make adorable animal-shaped biscuits (16–24pcs)
- Learn dough mixing, shaping, and decorating techniques
- Discover simple coloring methods using edible ingredients
- Recipe & packaging included
Watermelon Steamed Bun
$78 -(6pcs)
👨👩👧👦 Suitable for all ages｜Fun & hands-on workshop
📖 17 Dec 25 (Wed) –9:00 am to 1:00 pm - FULL
📖 17 Dec 25 (Wed) –2:00 pm to 6:00 pm- Limited Slots
You'll Learn Skills :
- Make adorable watermelon-themed steamed buns (6pcs)
- Master dough kneading, coloring and shaping techniques
- Learn natural coloring methodsusing safe edible ingredients
- Recipe & packaging included
Family Xmas Bake & Bond – 3 Festive Creations!
🎁 $168 / family set · Sign up
& GET Swatow Dining Voucher 🎁
👨👩👧👦 Suitable for 5-12 ages above｜Fun & hands-on workshop
📖 21 Dec 25 (Sun) –9:30 am to 5:30 pm New Open
You'll Learn Skills :
- Golden Gourmet Curry Bread
- Dough · Curry filling · Shape · Bake
- Snowy Christmas Logcake
- Sponge · Roll · Frost · Decorate
- Red Velvet Chocolate Lava Cookies (+$10 add-on included)
- Dough · Lava filling · Shape · Bake
- Recipe & packaging included
Perfect for parent–child bonding.
Take home all your bakes!
Class Preview
Here are some sneak peek of what a typical workshop will look like!
Our Training Instructors
Meet Amanda Poon
Amanda holds a Bachelor of Food Business Management (Baking & Pastry Arts) from the Culinary Institute of America (SIT) and is a certified MOE CET trainer with ACLP credentials.
She has extensive experience in pastry kitchens, having worked at Hilton Hotel, Kempinski, and Shop Wonderland. Amanda also served as a full-time Chef Trainer at Baking Industry Training College (BITC), where she was involved in training delivery, curriculum development, and event management. Her cheerful personality and passion for teaching.
Meet Chef Kim
With over 30 years of culinary experience, Chef Ng Chong Kim blends creativity, technical mastery, and a deep passion for teaching. Starting as a home baker, he quickly discovered his flair for crafting unique pastries and culinary creations.
He spent 16 years at the prestigious Four Seasons Hotel, where he refined his leadership, management, and plating skills while mastering pastry, baking, and R&D. His innovative talent led him to collaborate with Old Seng Choong (老成昌), where he combined traditional methods with modern tastes to create beloved recipes.
As a former trainer at the Baking Industry Training College , Chef Kim has guided countless aspiring chefs. His teaching philosophy integrates real-world experience, creativity, and discipline — empowering learners to master their craft and achieve excellence.
Meet Kenny
Kenko Academy is thrilled to partner with PasarFish to launch a fun and meaningful Fishball-Making Workshop!
This workshop, led by Kenny, offers a unique blend of culinary and educational insights. Kenny, who holds a Diploma in Early Childhood Education, brings over seven years of experience as a facilitator for public and school programmes with WWF-Singapore, where he focused on sustainability and conservation.
He started an initiative that curates immersive experiences such as tours and workshops—including fish-themed culinary sessions—that educate participants on Singapore’s seafood heritage and the challenges of seafood sustainability.
Kenny's unique blend of educational expertise and culinary storytelling ensures every session is fun, meaningful, and deeply memorable. Don't miss this special collaboration!
We are located at:
6 Raffles Blvd, Marina Square, #03-130, Kenko Training Hub, S(039594)
Secure Your Spot Now!
Don’t miss this chance to create unforgettable memories with your child!
Our Parent-Child Baking workshop has limited spots, join
'Bake and Bond' now!